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DETERMINATION OF FLAVOR RETENTION IN PRE-EXTRUSION FLAVORED TEXTURED SOY PROTEIN
PHILIP E. PALKERT, IRVING S. FAGERSONVolume:
45
Year:
1980
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1980.tb04093.x
File:
PDF, 484 KB
english, 1980