EFFECTS ON QUALITY ATTRIBUTES OF HOLDING ROCK LOBSTERS IN...

Journal of Food Science 1980 Vol. 45; Iss. 3

EFFECTS ON QUALITY ATTRIBUTES OF HOLDING ROCK LOBSTERS IN SLUSH ICE BEFORE TAILING

H. ALLAN BREMNER, GAYLENE VEITH
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Volume:
45
Year:
1980
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1980.tb04125.x
File:
PDF, 483 KB
english, 1980
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