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A METHOD FOR ESTIMATING THERMAL DIFFUSIVITY OF HEAT CONDUCTION FOOD IN A CYLINDRICAL CAN
JUN-ICHI UNO, KAN-ICHI HAYAKAWAVolume:
45
Year:
1980
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1980.tb04134.x
File:
PDF, 492 KB
english, 1980