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WATER LOSS RATES AND SCANNING ELECTRON MICROSCOPY OF MODEL CAKE SYSTEMS MADE WITH DIFFERENT EMULSIFICATION SYSTEMS
E. E. HSU, J. GORDON, E. A. DAVISVolume:
45
Year:
1980
Language:
english
Pages:
13
DOI:
10.1111/j.1365-2621.1980.tb06530.x
File:
PDF, 1.22 MB
english, 1980