CONVECTION OVEN FRYING: HEAT AND MASS TRANSPORT IN THE PRODUCT
C. SKJÖLDEBRAND, B. HALLSTRÖMVolume:
45
Year:
1980
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1980.tb06552.x
File:
PDF, 662 KB
english, 1980