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EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE
CYNTHIA N. DuBOSE, ARMAND V. CARDELLO, OWEN MALLERVolume:
45
Year:
1980
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1980.tb06562.x
File:
PDF, 667 KB
english, 1980