HOSPITAL READY-PREPARED TYPE FOODSERVICE SYSTEM: TIME AND TEMPERATURE CONDITIONS, SENSORY AND MICROBIOLOGICAL QUALITY OF SCRAMBLED EGGS
M. L. CREMER, J. R. CHIPLEYVolume:
45
Year:
1980
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1980.tb06569.x
File:
PDF, 357 KB
english, 1980