Hydrogenation of low erucic acid rapeseed oil (Zephyr)...

International Journal of Food Science & Technology 1981 Vol. 16; Iss. 5

Hydrogenation of low erucic acid rapeseed oil (Zephyr) under selective conditions

Y. EL-SHATTORY, L. DEMAN, J. M. DEMAN
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Year:
1981
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1981.tb01846.x
File:
PDF, 263 KB
english, 1981
Conversion to is in progress
Conversion to is failed