Effects of Electrical Stimulation and Delayed Chilling of Beef Carcasses on Carcass and Meat Characteristics
E. A. ELGASIM, W. H. KENNICK, L. A. McGILL, D. F. ROCK, A. SOELDNERVolume:
46
Year:
1981
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1981.tb04857.x
File:
PDF, 1.14 MB
english, 1981