Factors Affecting the Acceptability of Low-Nitrite Smoked, Cured Ham
CYNTHIA N. DuBOSE, ARMAND V. CARDELLO, OWEN MALLERVolume:
46
Year:
1981
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1981.tb04885.x
File:
PDF, 366 KB
english, 1981