Bacteriological Quality of Hot-Boned Primal Cuts from Electrically Stimulated Beef Carcasses
A. W. KOTULA, B. S. EMSWILER-ROSEVolume:
46
Year:
1981
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1981.tb04888.x
File:
PDF, 508 KB
english, 1981