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Microbial Quality of Hot-Processed Frozen Ground Beef Patties Processed After Various Holding Times
D. J. McMILLIN, J. G. SEBRANEK, A. A. KRAFTVolume:
46
Year:
1981
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1981.tb04892.x
File:
PDF, 339 KB
english, 1981