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Fortification of Bread with L-Lysine HCI: Losses Due to Baking Process
R. M. G. B. SAAB, C. S. RAO, R. S. F. DA SILVAVolume:
46
Year:
1981
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1981.tb04942.x
File:
PDF, 255 KB
english, 1981