Properties of Free Radicals in Protein and Amino Acid...

Journal of Food Science 1981 Vol. 46; Iss. 1

Properties of Free Radicals in Protein and Amino Acid Pyrolysates

SADAO UCHIYAMA, MITSURU UCHIYAMA
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Volume:
46
Year:
1981
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1981.tb14542.x
File:
PDF, 484 KB
english, 1981
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