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Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D-Amino Acids
MENDEL FRIEDMAN, JAMES C. ZAHNLEY, PATRICIA M. MASTERSVolume:
46
Year:
1981
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1981.tb14545.x
File:
PDF, 815 KB
english, 1981