Relationship between In Vitro Digestibility of Casein and...

Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D-Amino Acids

MENDEL FRIEDMAN, JAMES C. ZAHNLEY, PATRICIA M. MASTERS
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Volume:
46
Year:
1981
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1981.tb14545.x
File:
PDF, 815 KB
english, 1981
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