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Formation of Volatile Compounds in Sugar-Phenylalanine and Ascorbic Acid-Phenylalanine Model Systems during Heat Treatment
SOULEYMANE SECK, JEAN CROUZETVolume:
46
Year:
1981
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1981.tb15349.x
File:
PDF, 481 KB
english, 1981