Hard-to-Cook Phenomenon in Beans: Effects of Accelerated Storage on Water Absorption and Cooking Time
G. MICHAEL JACKSON, E. VARRIANO-MARSTONVolume:
46
Year:
1981
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1981.tb15351.x
File:
PDF, 627 KB
english, 1981