Hard-to-Cook Phenomenon in Beans: Effects of Accelerated...

Hard-to-Cook Phenomenon in Beans: Effects of Accelerated Storage on Water Absorption and Cooking Time

G. MICHAEL JACKSON, E. VARRIANO-MARSTON
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Year:
1981
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1981.tb15351.x
File:
PDF, 627 KB
english, 1981
Conversion to is in progress
Conversion to is failed