Effect of Using Frozen Concentrated Direct-to-the-Vat...

Journal of Food Science 1981 Vol. 46; Iss. 3

Effect of Using Frozen Concentrated Direct-to-the-Vat Culture on the Yield and Quality of Cheddar Cheese

JOSEPH P. SALJI, MANFRED KROGER
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Volume:
46
Year:
1981
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1981.tb15381.x
File:
PDF, 692 KB
english, 1981
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