Vitamin B6 In Ready-To-Eat Cereals: Analysis By High Performance Liquid Chromatography
JOSEPH T. VANDERSLICE, CATHERINE E. MAIRE, JOSEPH E. YAKUPKOVICVolume:
46
Year:
1981
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1981.tb15388.x
File:
PDF, 429 KB
english, 1981