Nitrosodimethylamine levels in fish cooked by natural gas...

International Journal of Food Science & Technology 1982 Vol. 17; Iss. 6

Nitrosodimethylamine levels in fish cooked by natural gas and by electricity

PAULINE E. KEY, JACQUELINE M. BAYLY, R. C. MASSEY, D. J. McWEENY
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Volume:
17
Year:
1982
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1982.tb00230.x
File:
PDF, 311 KB
english, 1982
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