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Application of Leaching Model to Describe Potato Nutrient Losses in Hot Water Blanching
M. F. KOZEMPEL, J. F. SULLIVAN, E. S. DELLA MONICA, M. J. EGOVILLE, E. A. TALLEY, W. J. JONES, J. C. CRAIG JR.Volume:
47
Year:
1982
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1982.tb04973.x
File:
PDF, 610 KB
english, 1982