Relationship Between Cookability and Some Chemical and Physical Properties of Faba Beans (Vicia faba L.)
M. M. YOUSSEF, W. BUSHUK, E. D. MURRAY, R. ZILLMAN, A. M. EL-TABEY SHEHATAVolume:
47
Year:
1982
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1982.tb05014.x
File:
PDF, 512 KB
english, 1982