Relationship Between Cookability and Some Chemical and...

Relationship Between Cookability and Some Chemical and Physical Properties of Faba Beans (Vicia faba L.)

M. M. YOUSSEF, W. BUSHUK, E. D. MURRAY, R. ZILLMAN, A. M. EL-TABEY SHEHATA
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Volume:
47
Year:
1982
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1982.tb05014.x
File:
PDF, 512 KB
english, 1982
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