![](/img/cover-not-exists.png)
Potato Starch and Flour in Frankfurters: Effect on Chemical and Sensory Properties, and Total Plate Counts
A. A. BUSHWAY, P. R. BELYEA, R. H. TRUE, T. M. WORK, D. O. RUSSELL, D. F. McGANNVolume:
47
Year:
1982
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1982.tb10090.x
File:
PDF, 399 KB
english, 1982