Water Activity of Fresh Foods

Journal of Food Science 1982 Vol. 47; Iss. 2

Water Activity of Fresh Foods

JORGE CHIRIFE, CONSTANTINO FERRO FONTAN
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Volume:
47
Year:
1982
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1982.tb10145.x
File:
PDF, 364 KB
english, 1982
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