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Carbohydrate Interference and Its Correction in Pectin Analysis Using the m-Hydroxydiphenyl Method
PAUL K. KINTNER III, JEROME P. VAN BURENVolume:
47
Year:
1982
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1982.tb12708.x
File:
PDF, 429 KB
english, 1982