Textural Properties of Mozzarella Cheese Analogs Manufactured from Soybeans
C. S. T. YANG, M. V. TARANTOVolume:
47
Year:
1982
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1982.tb12742.x
File:
PDF, 608 KB
english, 1982