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Development of a Rat Model to Test the Nutritional Equivalency of Traditional vs Fabricated Foods: Cheddar Cheese vs Fabricated Cheddar Cheese
KATHRYN T. KOTULA, JUDITH N. NIKAZY, NADINE MCGINNIS, GEORGE M. BRIGGSVolume:
48
Year:
1983
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1983.tb05058.x
File:
PDF, 674 KB
english, 1983