Study on the Complementation of Two Proteins of Low...

Journal of Food Science 1983 Vol. 48; Iss. 6

Study on the Complementation of Two Proteins of Low Quality: Black Bean (Phaseolus vulgaris) and Sesame (Sesamun incdicum L.).

BEATRIZ NIELSEN, PATRICIO HEVIA, ODOARDO BRITO
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Volume:
48
Year:
1983
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1983.tb05089.x
File:
PDF, 403 KB
english, 1983
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