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Study of the Evolution of Tyramine Content During the Vinification Process
J. C. RIVAS-GONZALO, J.F. SANTOS-HERNANDEZ, A. MARINE-FONTVolume:
48
Year:
1983
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1983.tb10755.x
File:
PDF, 246 KB
english, 1983