HPLC Determination of Riboflavin in Eggs and Dairy Products
S. H. ASHOOR, G. J. SEPERICH, W. C. MONTE, J. WELTYVolume:
48
Year:
1983
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1983.tb14796.x
File:
PDF, 325 KB
english, 1983