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Effects of Calcium Addition on Stability and Sensory Properties of Soy Beverage
KARL E. WEINGARTNER, ALVIN I. NELSON, JOHN W. ERDMAN JR.Volume:
48
Year:
1983
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1983.tb14838.x
File:
PDF, 265 KB
english, 1983