![](/img/cover-not-exists.png)
Effect of heat treatment on the dietary fibre contents of potato and tomato
P. VARO, K. VEIJALAINEN, P. KOIVISTOINENVolume:
19
Year:
1984
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1984.tb00372.x
File:
PDF, 415 KB
english, 1984