Effects of gamma irradiation on the lipids, carbohydrates...

International Journal of Food Science & Technology 1984 Vol. 19; Iss. 5

Effects of gamma irradiation on the lipids, carbohydrates and proteins of Iranian pistachio kernels

G. G. KASHANI, L. R. G. VALADON
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Volume:
19
Year:
1984
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1984.tb01880.x
File:
PDF, 519 KB
english, 1984
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