Effects of Water Activity, Light Intensity and Physical Structure of Food on the Kinetics of Riboflavin Photodegradation
E. M. FURUYA, J. J. WARTHESEN, T. P. LABUZAVolume:
49
Year:
1984
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1984.tb12458.x
File:
PDF, 566 KB
english, 1984