Effects of Heat and Fermentation on the Extractability of...

Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends

PENKWAN TONGNUAL CHOMPREEDA, M. L. FIELDS
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Volume:
49
Year:
1984
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1984.tb12469.x
File:
PDF, 377 KB
english, 1984
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