![](/img/cover-not-exists.png)
Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends
PENKWAN TONGNUAL CHOMPREEDA, M. L. FIELDSVolume:
49
Year:
1984
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1984.tb12469.x
File:
PDF, 377 KB
english, 1984