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Myosin Cross-Linking in Freeze-Dried Meat
H.-J. KIM, V. A. LOVERIDGE, I. A. TAUBVolume:
49
Year:
1984
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1984.tb13191.x
File:
PDF, 618 KB
english, 1984