Discriminative Characterization of Different Texture...

Journal of Food Science 1984 Vol. 49; Iss. 3

Discriminative Characterization of Different Texture Profiles of Various Cooked Fish Muscles

KEIKO HATAE, FUJIKO YOSHIMATSU, JUICHIRO J. MATSUMOTO
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Volume:
49
Year:
1984
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1984.tb13195.x
File:
PDF, 741 KB
english, 1984
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