Chemical Composition and Nutritional Quality of Camel Milk

Journal of Food Science 1984 Vol. 49; Iss. 3

Chemical Composition and Nutritional Quality of Camel Milk

W. N. SAWAYA, J. K. KHALIL, A. AL-SHALHAT, H. AL-MOHAMMAD
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Volume:
49
Year:
1984
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1984.tb13200.x
File:
PDF, 565 KB
english, 1984
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