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Evaluation of Water Binding Capacity (WBC) of Food Fiber Sources
J. Y. CHEN, M. PIVA, T. P. LABUZAVolume:
49
Year:
1984
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1984.tb13668.x
File:
PDF, 677 KB
english, 1984