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Effect of Ultra High Temperature Processing and Storage Conditions on Rates of Sedimentation and Fat Separation of Aseptically Packaged Milk
J. A. RAMSEY, K. R. SWARTZELVolume:
49
Year:
1984
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1984.tb13721.x
File:
PDF, 777 KB
english, 1984