Effect of Postmortem Storage on Cold-Shortened Bovine...

Journal of Food Science 1984 Vol. 49; Iss. 1

Effect of Postmortem Storage on Cold-Shortened Bovine Muscle: Analysis by SDS-Polyacrylamide Gel Electrophoresis

M. KOOHMARAIE, W. H. KENNICK, A. F. ANGLEMIER, E. A. ELGASIM, T. K. JONES
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
1984
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1984.tb13731.x
File:
PDF, 329 KB
english, 1984
Conversion to is in progress
Conversion to is failed