Effect of recipes on crust formation and mutagenicity in meat products during baking
EVA HOLTZ, CHRISTINA SKJÖLDEBRAND, MARGARETHA JÄGERSTAD, ANITA LASER REUTERSWÄRD, PER-ERIK ISBERGVolume:
20
Year:
1985
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1985.tb01903.x
File:
PDF, 524 KB
english, 1985