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Loss of Amino Acids and Water Soluble Vitamins During Potato Processing
JOHN F. SULLIVAN, MICHAEL F. KOZEMPEL, MARY J. EGOVILLE, EUGENE A. TALLEYVolume:
50
Year:
1985
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1985.tb10454.x
File:
PDF, 641 KB
english, 1985