Effects of Gamma Irradiation on Proteins and Fatty Acids of...

Journal of Food Science 1985 Vol. 50; Iss. 5

Effects of Gamma Irradiation on Proteins and Fatty Acids of Soybean

YOUSSEF S. HAFEZ, ALI I. MOHAMED, GURBAX SINGH, FAWZY M. HEWEDY
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Volume:
50
Year:
1985
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1985.tb10459.x
File:
PDF, 486 KB
english, 1985
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