Physical and Chemical Properties of Randomly...

Journal of Food Science 1985 Vol. 50; Iss. 6

Physical and Chemical Properties of Randomly Interesterified Blends of Corn Oil and Tallow

OSCAR O. CHACON, A. PHILIP HANDEL
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Volume:
50
Year:
1985
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1985.tb10593.x
File:
PDF, 212 KB
english, 1985
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