Thermo-Kinetic Modeling of Peroxidase Inactivation during Blanching-Cooling of Corn on the Cob
JULIO A. LUNA, RAUL L. GARROTE, JUAN A. BRESSANVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb10855.x
File:
PDF, 524 KB
english, 1986