Effects of Experimental Cooking on the Yield and Proximate Composition of Three Selected Legumes
JEHANGIR K. KHALIL, WAJIH N. SAWAYA, HUSSEIN M. AL-MOHAMMADVolume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb10880.x
File:
PDF, 257 KB
english, 1986