Effects of Experimental Cooking on the Yield and Proximate...

Effects of Experimental Cooking on the Yield and Proximate Composition of Three Selected Legumes

JEHANGIR K. KHALIL, WAJIH N. SAWAYA, HUSSEIN M. AL-MOHAMMAD
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Volume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb10880.x
File:
PDF, 257 KB
english, 1986
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