Hot Pork Processing, Brine Chilling and Mechanical Portioning as a Fresh Pork Processing System
C. B. FRYE, C. R. CALKINS, R. W. MANDIGOVolume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb10887.x
File:
PDF, 263 KB
english, 1986