Preparation, Evaluation and Analysis of a French-Fry-Type Product from Sweet Potatoes
W. M. WALTER JR., M. W. HOOVERVolume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb11210.x
File:
PDF, 455 KB
english, 1986