Deastringency of Persimmon Fruits by Creating a Modified...

Journal of Food Science 1986 Vol. 51; Iss. 4

Deastringency of Persimmon Fruits by Creating a Modified Atmosphere in Polyethylene Bags

EDNA PESIS, AHARON LEVI, RUTH BEN-ARIE
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
1986
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1986.tb11221.x
File:
PDF, 351 KB
english, 1986
Conversion to is in progress
Conversion to is failed